Farmers Market Friends travels to markets around the world to discover the most delicious goods and creative makers. We’re sharing recipes and direct advice from the growers and makers themselves to inspire your culinary curiosities. Happy cooking!
Farmers Market Recipe by Vegetable Kingdom (Asheville, North Carolina)
Serving Size: 1-2
1 T olive oil
1 t salt
1/4 -1/2 t pepper
1 slice veggie bacon strip, minced
VK Mustard Vinaigrette Dressing
– Preheat oven to 350 degrees F.
– Peel and cut rutabaga in half and then into crescents. Place in bowl.
– Add remaining ingredients. Toss to coat.
– Spread on rimmed baking sheet. Bake 20 minutes. Flip. Bake 20 minutes more or to desired doneness.
VEGETABLE KINGDOM is a boutique kitchen producing small batch, hand-jarred meal favorites including New Orleans-style Gumbo, Creole Sauce, Brunswick Stew and Massaman Curry. We also manufacture three unique salad dressings, Tofu, Feta, and Mustard Vinaigrette.
Our products are low-fat and low-sugar. Two are gluten-free, two are low-carb. They are made with fresh, local ingredients and easy to prepare. Produced without added meat, they are delicious when meat, chicken, seafood, or plant protein is added to them.
Find Vegetable Kingdom:
Vegetable Kingdom sells their products on Saturdays at the Transylvania Farmers Market in Brevard, North Carolina.
Thank you for visiting Farmers Market Friends, the the online farmers market hub. We travel the country (and world!) in search of farmers markets to meet the growers and makers, so we can share their stories and products with you on our marketplace and blog. Please follow our journey! @farmers_market_friends on Instagram. And sign up for our newsletter below!
See our blog page to see more of our farmers market discoveries from across the USA. And if you’re interested in purchasing products from these makers, check out our online farmers marketplace that sources unique goods from growers and food crafters located all across the country.
Photo Courtesy of Vegetable Kingdom