Farmers Market Friends travels to markets around the world to discover the most delicious goods and creative makers. We’re sharing recipes and direct advice from the growers and makers themselves to inspire your culinary curiosities. Happy cooking!
Farmers Market Recipe by Rustic Tomato (Salt Lake City, Utah)
About 44 oz of pre-cooked Meatballs
(or your favorite flavor)
9 oz (1 jar) cranberry jalapeno jelly or other slightly spiced jelly
½ Cup Coconut Palm Sugar or Brown Sugar
1 T Lemon Juice
Easier than boiling water!
Combine wet ingredients in small mixing bowl.
Dump frozen meatballs into cooking sprayed crockpot.
Pour wet ingredients over meatballs.
Cook on low for 8-10 hours or on high for 2-3 hours, stirring occasionally.
Serve with rice, fresh bread and a roasted green for a meal.
Appetizers anyone? Out of the pot or pour into a bowl.
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See our blog page to see more of our farmers market discoveries from across the USA. And if you’re interested in purchasing products from these makers, check out our online farmers marketplace that sources unique goods from growers and food crafters located all across the country.