Farmers Market Friends travels to markets around the world to discover the most delicious goods and creative makers. We’re sharing recipes and direct advice from the growers and makers themselves to inspire your culinary curiosities. Happy cooking!
Farmers Market Recipe by Bliss Nut Butters (Oregon City, Oregon)
Serving Size: 4 Servings
- 4 6-ounces pieces salmon fillet
- 1 tsp. grape seed or hazelnut oil
- 2 cloves of garlic, crushed
- 4 TB. Hazelnut Butter Bliss
- 1 tsp. of roasted red pepper (optional)
- Heat oven to 425° F. Place the salmon fillets skin-side down on a baking sheet. Drizzle with oil and rub with garlic cloves.
- Gently spread each fillet with 1 tablespoon of hazelnut butter. Top with red pepper if desired.
- Bake for about 10 minutes or to desired degree of doneness.
Bliss Nut Butters is a product of Back 2 Basics Wellness, a company committed to encouraging healthier lifestyles with healthy, delicious nut butters. Bliss offers four unique nut butters: Peanut Butter Bliss, Chia Seed Peanut Butter Bliss, Cinnamon Chia Seed Peanut Butter Bliss, and Hazelnut Butter Bliss. Each nut butter is processed with a Fresh Ground Process that preserves the integrity of the ingredients. Our nuts are dry roasted and blended with toasted peanut oil and cold pressed sunflower oil. Each jar is sweetened lightly with My Local Honey from the Pacific NW and seasoned with a hint of sea salt. Simple. Healthy. Delicious. You can follow them on Instagram @blissnutbutters.
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See our blog page to see more of our farmers market discoveries from across the USA. And if you’re interested in purchasing products from these makers, check out our online farmers marketplace that sources unique goods from growers and food crafters located all across the country.